Our Restaurant at Trevalsa was awarded a second Rosette by the AA at the end of last season.
Adam and the kitchen staff have worked tirelessly to produce high quality, interesting food using local ingredients and this award is just recognition for their efforts.
You have the chance to sample the delights of our restaurant every night of the week from 12th February. Our opening weekend is full of
treats with our first Gourmet dinner of the year on Saturday 13th February, Valentines Afternoon teas available on 14th and a 5 course Valentines Day dinner in the evening.
To book any of these please contact the hotel.