Our A La Carte menu changes regularly and we have daily specials using seasonal produce. Most of our produce is sourced locally and transformed into tasty meals for your dining delectation. Favourite meals include Lamb rump cutlet with dauphinoise potato, watercress and spinach soup, radish and thyme jus; or Monkfish with galette potatoes, shaved fennel, clams and mussel bon-bons.
The atmosphere in our restaurant is relaxed and informal, amid the smart and elegant decor. We offer a quality, personal service to ensure your dining experience is a pleasurable one.