"Simple, elegant, honest food with the right empire of young enthusiastic kitchen" a guest wrote in our guestbook. Yes, that is our aim every day - when we create our menu. We use local products from farm shops locally sourced meat, vegetables and herbs and of course cornish fish from Mevagissey. Candlelit dinners in a truly romantic setting with a view to the sea in an informal atmosphere. The Trevalsa restaurant is open every evening for dinner