Press
Trevalsa has been a member of the Cornwall Tourist Board since 1956.
We are inspected and recommended by:
- Alsatair Sawday
- Johansens Conde Nast
- Special Places To Stay
- Michelin UK
What the Press had
to say about
Trevalsa Court
SUNDAY TELEGRAPH
21st February 2010
"Britains 20 Cosiest Hotels"
This fine Arts and Crafts house, wth a garden running down to the coast path and steep steps to its own beach, still feels like the family home it was built as, and makes a warmly welcoming base for exploring Cornwall, milder than the rest of the country out of season. The Eden Project and Caerhays, one of the county's famous gardens and home of the national magnolia collection, are well worth a visit from this month onwards. As for the coast path, "It's much more exciting in the winter", says owner, John Gladwin.
COAST MAGAZINE
MARCH 2010.
"For 1930s Glamour"
"Sitting proudly on a cliff top Trevalsa Court is
an elegant 1930s mansion with stunning
pre-war features complimentedby liberal
doses of 21st century design - it's bedrooms
are home to chic contemporary furnisings.
Truly lovely."
WOMAN AND HOME
AUGUST 2009
"We made a Sea Change"
The hotel and it's owner featured in a piece about women who live and run busnesses by the sea.
CORNISH GUARDIAN
26 AUGUST 2009.
What's On : Eating Out
by Lee Trewhela.
"......everything that has appealed about Cornwall in the last few decades."
"Scallops and monkfish imaginatively skewered on rosemary with an anchovy sauce, puy lentils and a fantastic array of wild mushrooms was the business."
"....nigh on perfect desserts....."
"...Trevalsa Court is a hidden gem of a place to eat...."
TELEGRAPH MAGAZINE
11 JULY 2009.
"Four of the Best . . . Cornish hideaways."
by Francesca Syz.
"......great local food and friendly service."
"......a very good little mainstream hotel."
TELEGRAPH TRAVEL
25 JULY 2009.
"Seaside Chic: Stylish stays in Cornwall."
by Lesly Gillilan.
"I would happily spend all day relaxing in the garden, watching fishing boats chug across Mevagissey Bay."
"the oak panelled restaurant serving high class local produce (fresh fish, Lobb's Farm lamb, Cornish cheeses)on linen clad tables that edge out onto the terrace."